Betty Crocker Lower Sugar Chocolate Chip Cookie Mix (16 servings)
- LOWER SUGAR: Cookie mix with 25% less sugar than our regular chocolate chip cookie mix (Sugar content has been reduced from 12g to 8g per serving. No reduction in calories. See nutrition information for saturated fat content)
- QUICK AND EASY: Goes from the box to the oven in minutes; Just stir this dry baking mix together with a few simple ingredients
- TASTY OPTIONS: Use this chocolate chip cookie mix to create family favorite desserts; Use in cookie bars recipes and ice cream sandwiches, or top with Betty Crocker Lower Sugar Frosting
- PANTRY STAPLE: Betty Crocker brings you trusted favorites you know and love such as cookie mixes, cake mixes, brownie mixes, and more
- CONTAINS: One 13.1 oz pouch of Betty Crocker Lower Sugar Chocolate Chip Cookie Mix
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Brown Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Soluble Corn Fiber, Inulin, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Sugar, Nonfat Milk.
Allergy Information
CONTAINS WHEAT, SOY AND MILK INGREDIENTS.
Nutrition Facts
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Serving Size
2 tbsp mix (23g)
Amount Per Serving As PackagedCalories
90
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
You will need:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Egg
*Spread should have at least 65% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1 Heat oven to 350°F (or 325°F for nonstick cookie sheet).
2 Stir Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet.
3 Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely before storing.
High Altitude (3500-6500 ft): No change.
$7.22
Betty Crocker Lower Sugar Chocolate Chip Cookie Mix (16 servings)—
$7.22
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- LOWER SUGAR: Cookie mix with 25% less sugar than our regular chocolate chip cookie mix (Sugar content has been reduced from 12g to 8g per serving. No reduction in calories. See nutrition information for saturated fat content)
- QUICK AND EASY: Goes from the box to the oven in minutes; Just stir this dry baking mix together with a few simple ingredients
- TASTY OPTIONS: Use this chocolate chip cookie mix to create family favorite desserts; Use in cookie bars recipes and ice cream sandwiches, or top with Betty Crocker Lower Sugar Frosting
- PANTRY STAPLE: Betty Crocker brings you trusted favorites you know and love such as cookie mixes, cake mixes, brownie mixes, and more
- CONTAINS: One 13.1 oz pouch of Betty Crocker Lower Sugar Chocolate Chip Cookie Mix
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Brown Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Soluble Corn Fiber, Inulin, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Sugar, Nonfat Milk.
Allergy Information
CONTAINS WHEAT, SOY AND MILK INGREDIENTS.
Nutrition Facts
|
Serving Size
2 tbsp mix (23g)
Amount Per Serving As PackagedCalories
90
|
||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||||||||
Not a significant source of Vitamin D, Calcium, and Potassium
|
Prep Instructions
You will need:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Egg
*Spread should have at least 65% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1 Heat oven to 350°F (or 325°F for nonstick cookie sheet).
2 Stir Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet.
3 Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely before storing.
High Altitude (3500-6500 ft): No change.
